Prix Fixe

Prix Fixe Menu


Soup du jour, changes with the weather

Classic escargot, garlic butter, brioche croutons

Crab, scallion & corn fritters, Bahamian dipping sauce

Field greens, tomatoes, cucumber, feta cheese, cranberry vinaigrette

Gnocchi, mushrooms, bacon, sun-dried tomatoes, sweet peas, parmesan cream

Country style pate, seasoned pork and veal, grain mustard, sauce Cumberland

Shrimp Casino, garlic, sweet peppers, parmesan, panko, smoked bacon, skillet roasted


Fish du Jour, todays catch, different preparations nightly

Pork tenderloin, slow roasted, sliced Port wine sauce, mashed potatoes

Pan roasted salmon, honey – mustard and dill glaze, jasmine rice, asparagus

Shrimp pescatore, garlic, tomatoes, scallions, fresh basil, olive oil, linguini fini

Veal Blanquette, mushrooms, shallots, dill, white wine cream, mashed potatoes

Grilled flat iron steak, sliced, assorted mushrooms, marsala sauce, mashed potatoes

 Breast of chicken Florentine, dipped in spinach, egg and parmesan, sautéed, jasmine rice,

*Entrees will come with chef’s choice of vegetables


Tiramisu, an Italian classic

 Classic Vanilla Bean Crème Brulee

Old fashion baked chocolate pudding

Chocolate, caramel and hazelnut tarte

Vanilla bean ice cream, chocolate sauce, candied pecans

No substitutions on the Prix- fixe menu      $28 per person, tax & gratuity not inclusive

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