Prix Fixe

Prix Fixe Menu

Starters

Soup du jour, changes with the weather

Classic escargot, garlic butter, brioche croutons

Crab, scallion & corn beignets, Bahamian dipping sauce

Field greens, tomatoes, cucumber, feta cheese, cranberry vinaigrette

Gnocchi, mushrooms, bacon, sun-dried tomatoes, sweet peas, parmesan cream

Country style pate, seasoned pork and veal, grain mustard, sauce Cumberland

Arancini, risotto stuffed with goat cheese, panko crusted, served crispy, red pepper cream

Entrees

Fish du Jour, todays catch, different preparations nightly

Pork Chop, 12 oz, frenched, grilled,  port wine sauce, fried mashed potatoes

Pan roasted salmon, honey – mustard and dill glaze, jasmine rice, asparagus

Shrimp provencal, garlic, tomatoes, scallions, fresh basil, olive oil, linguini

Veal Blanquette, mushrooms, shallots, dill, white wine cream, mashed potatoes

 Chicken  Carbonara, smoked bacon, prosciutto, parmesan cheese, fettucine broccoli crowns 

*Entrees will come with chef’s choice of vegetables

Desserts

Key Lime Pie

Tiramisu, an Italian classic

Classic Vanilla Bean Crème Brulee

Old fashion baked chocolate pudding

Chocolate, caramel and hazelnut pie

Vanilla bean ice cream, chocolate sauce, candied pecans

No substitutions on the Prix- fixe menu      $28 per person, tax & gratuity not inclusive

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