Starters, Soups and Salads

Chatham Mussels:
Garlic, scallions, tomato, tarragon, Dijon, cream 13

Escargot:
Garlic, shallots, brandy, white wine and lemon, toasted brioche 11

Shrimp Casino:
Garlic, sweet peppers, parmesan, panko crumbs, smoked bacon, skillet roasted 11

Christians Crab Cakes:
Sweet peppers, onion, parmesan, citrus beurre blanc, balsamic drizzle 13

Lobster, Crab and Corn Fritters:
Lobster, corn & scallions, crispy batter, Bahamian style dipping sauce 13

Gnocchi:
Mushrooms, peas, sundried tomato, pecan smoked bacon, parmesan, cream 11

Duck Confit:
Crispy duck, Port wine reduction, cheese potato crisp 13

Country Style Pate:
Veal & pork, French mustard, Cumberland sauce, cornichon, country toast 11

Soups and Salads

Soup du jour, Changes daily 7

Cape Cod Clam Chowder, Thick and creamy 8

Arugula salad:
Julienne granny smith apples, Vermont Goat cheese, dried cherries, lemon vinaigrette 11/7

Spinach and Beets:
Red and yellow beets, candied pecans, Maytag blue, red onion, balsamic vinaigrette 12 / 8

Field Greens:
English cucumbers, grape tomatoes, Bermuda onion, feta cheese, cranberry vinaigrette 9 / 6

* Please let your server know if you have any food allergies
*consuming raw or undercooked food products increase the risk of food-borne illness

Our Prix Fixe menu is served nightly from 5-6

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