Starters, Soups and Salads


Duck Confit:

Crispy duck, port wine reduction, crispy rice cake 14

Foie Gras:

Pan seared, Wild Black cherry reduction, toasted brioche, 16

Crab Cakes:

Lump crab, sweet peppers and herbs, mango mustard aioli, fruit salsa 14


Garlic, shallots, brandy, white wine, parsley and lemon, toasted brioche 13


Mushrooms, peas, sundried tomato, pecan smoked bacon, parmesan, cream 12

Country Style Pate:

Veal and pork, Pommerey mustard, Cumberland sauce, Cornichon, country toast 12

Seafood Beignets:

Lobster, crab, scallions, and corn fritters, served crispy, honey, ginger and soy dip 14


Soups and Salads


  Soup du jour:

 Changes with the weather 8

 Cape Cod Clam Chowder:

 Thick and creamy 9


Compressed Pineapple and Arugula: 

Feta cheese, Kalamata olives, honey, lemon and thyme vinaigrette 11

 Spinach and Beets:

Red and yellow beets, candied pecans, great hill blue cheese, , balsamic vinaigrette 11

Field Greens:

English cucumbers, grape tomatoes, Bermuda onion, feta cheese, cranberry vinaigrette 9


* Please let your server know if you have any food allergies
*consuming raw or undercooked food products increase the risk of food-borne illness

Our Prix Fixe menu is served nightly from 5-6

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