Starters, Soups and Salads

                                    Starters

Duck Confit:

Crispy duck, port wine reduction, crispy rice cake 14

Foie Gras:

Pan seared, Wild Black cherry reduction, toasted brioche, 16

Crab Cakes:

Lump crab, sweet peppers and herbs, mango mustard aioli, fruit salsa 14

Escargot:

Garlic, shallots, brandy, white wine, parsley and lemon, toasted brioche 13

Gnocchi:

Mushrooms, peas, sundried tomato, pecan smoked bacon, parmesan, cream 12

Country Style Pate:

Veal and pork, Pommerey mustard, Cumberland sauce, Cornichon, country toast 12

Seafood Beignets:

Lobster, crab, scallions, and corn fritters, served crispy, honey, ginger and soy dip 14

 

Soups and Salads

 

  Soup du jour:

 Changes with the weather 8

 Cape Cod Clam Chowder:

 Thick and creamy 9

 

Compressed Pineapple and Arugula: 

Feta cheese, Kalamata olives, honey, lemon and thyme vinaigrette 11

 Spinach and Beets:

Red and yellow beets, candied pecans, great hill blue cheese, , balsamic vinaigrette 11

Field Greens:

English cucumbers, grape tomatoes, Bermuda onion, feta cheese, cranberry vinaigrette 9

 

* Please let your server know if you have any food allergies
*consuming raw or undercooked food products increase the risk of food-borne illness

Our Prix Fixe menu is served nightly from 5-6

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