Le Hors-d’Ouvrés

Le Hors-d’Ouvrés

Confit de Canard

Crispy Duck, Port wine sauce, jasmine rice cake 15

 Crêpes aux Champignons et au Roquefort

Mushrooms, melted leeks, Roquefort cheese, truffle oil 13

Gateau au Crabe

Jumbo Lump crab, Chesapeake Bay seasonings, Dijon remoulade 14

Les Crevettes à la Moutarde

Shrimp, garlic, shallots, white wine, Dijon beurre blanc, herb polenta 14

Escargot du Christian

Garlic, shallots, brandy, white wine, lemon and parsley, toasted brioche 13

Pâté Maison

Ground pork and veal, spices, sauce Cumberland, grain mustard, country toast   12

De Beignets Fruits de Mer

Lobster, crab, corn and scallion fritters, served crispy, malted chive aioli for dipping 14

Soupes et Salades

Soupe du Jour

Changes with the weather 8

L’Oignon Soupe Gratinée

Classic French onion soup 10

Le Salade Maison

Mixed greens, English cucumbers, grape tomatoes, feta cheese, cranberry vinaigrette 9


Baby Arugula, caramelized grapes, peppadews lemon-thyme vinaigrette, brie crouton 11

Épinards et Betteraves

Spinach, red and yellow beets, candied pecans, Roquefort cheese, balsamic vinaigrette 11


*Please let your server know if you have any food allergies

* Consuming raw or undercooked food products increase the risk of food-borne illness

Leave a Reply