Main Course

Seafood

Sole Francaise:
Egg-dipped, sautéed, citrus-caper beurre blanc, jasmine rice 26

Dayboat Scallops:
Pan seared, shiitake mushrooms, sweet peas, creamy parmesan risotto 30

Sea of love:
Lobster, shrimp, scallops, garlic, tomato, scallions, basil, olive oil, linguini 30

Roasted Codfish:
Pistachio, herb crust, red pepper beurre blanc, butternut squash, mashed potatoes 27

Wester Ross Salmon:
Sautéed, mushrooms, capers, white wine, lemon butter, jasmine rice and aspiration 28

Meats and Poultry

Chicken Carbonara:
Breast meat, smoked bacon, prosciutto, white wine, parmesan cream, fettuccini 23
Lamb Shank:
Domestic Jumbo shank, braised, red wine, mashed potatoes, julienne vegetables 32

Veal Blanquette:
White wine, button mushrooms, shallots, Dijon, dill and cream, mashed potatoes 24

Filet Mignon:
Center cut, grilled, Great Hill blue cheese, port wine demi glaze, scalloped potatoes 36

Calves Liver:
Smoked bacon, Madeira sauce, caramelized onions, braised cabbage, mashed potatoes 23

Veal Saltimbocca:
Veal scaloppini, fresh sage, prosciutto, Fontina cheese, Marsala sauce, scalloped potatoes 30

Duck Two Ways:
Boneless breast grilled, leg confit, braised red cabbage, seasonal fruit sauce, jasmine rice 29

*Any of our meats and fishes can be prepared simply upon request
*All entrees come with the chef’s choice of vegetables


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