L’ALOUETTE FRENCH BISTRO
787 Route 28 Harwich Port, MA 02646
FOR RESERVATIONS PLEASE CALL:
508.430.0405
WINTER HOURS: Closed Mon.5pm – 9pm Tues. – Sun.
www.lalouettebistro.com
PriceFix Menu
3 course for the price of entrée /served daily from 5-6pm (except on holidays)
3 course for the price of entrée /served daily from 5-6pm (except on holidays)
3 course for the price of entrée
served daily from 5-6pm (except on holidays)
- APPETIZERS
- Field Salad with Fresh Herbs with herb vinaigrette.
- Soup du Jour
* * * *
- ENTRÉES
- Salmon “Troisgros” escalopes of salmon with sorrel sauce.
23 - Bouillabaisse Provençal fish & shellfish stew – rouille crouton.
25 - Linguini Fini with Wellfleet Littlenecks extra virgin olive oil, garlic, chili, white wine and thyme.
20 - Pistachio Crusted Roast 1/2 Rack of Lamb goat cheese soufflé, haricots verts – Bordeaux lamb sauce.
25 - Crispy Roast 1/2 Chicken served boneless with potato purée & a white wine-garlic chicken jus.
23 - Confit of Duck crispy duck confit with pommes frites & sautéed spinach.
23 - Pan Roasted Haddock sun dried tomato crust, lemon, garlic confit & sage – sautéed spinach.
25 - Moules Frites mussels steamed with garlic, white wine, julienne leeks, carrots & pommes frites.
18
* * * *
- DESSERTS
- Creme Brulee
- Bittersweet Chocolate Mousse
- Angel Food Cake with Fresh Strawberries
- Vanilla Gelato with Candied Almonds & Caramel Sauce
Executive Chef – Steven Graves Proprietors – Alan & Gretchen Champney
Vegetarian offering changes daily, please inquire. 18% gratuity added to parties of six or more.
Consuming raw or undercooked food products increases the risk of food-borne illness. – Please inform us if you have any food allergies.
Vegetarian offering changes daily, please inquire. 18% gratuity added to parties of six or more.
Consuming raw or undercooked food products increases the risk of food-borne illness. – Please inform us if you have any food allergies.