L’ALOUETTE FRENCH BISTRO
787 Route 28 Harwich Port, MA 02646
FOR RESERVATIONS PLEASE CALL:
508.430.0405
WINTER HOURS: Closed Mon.5pm – 9pm Tues. – Sun.
www.lalouettebistro.com
Dinner
- Appetizers
- Bistro Onion Soup Gratinee – Gruyere crouton. 9
- Crispy Duck Confit – frisee – star anise, port & honey glace. 12
- Seared Foie Gras – caramelized asian pears – muscat & honey glace. 18
- Warm Wellfleet Oysters – light fennel curry, salmon caviar & chives. 15
- Escargots a la Bourguignonne – garlic, shallot, white wine & parsley butter. 12
- Mussels au Vin Blanc – steamed with white wine, extra virgin olive oil, garlic, leeks & thyme. 12
- Salads
- Field Salad with Fresh Herbs – herb vinaigrette. 8
- Arugula, Fennel, Oil Cured Olives & Grapefruit – citrus vinaigrette. 9
- Warm Goat Cheese Salad with Pears & Pine Nuts – Dijon vinaigrette. 10
- Asparagus Salad – roasted mushrooms, shaved Parmesan – truffle vinaigrette. 11
- Fish & Shellfish
- Salmon “Troisgros” – escalopes of salmon with sorrel sauce. 23
- Butter Poached Lobster Risotto – asparagus tips, beurre monté & lobster glace. 32
- Bouillabaisse – with littleneck clams, mussels, shrimp, scallops & fish – rouille crouton. 26
- Sun Dried Tomato Crusted Haddock – beurre noisette with garlic confit & lemon – sautéed spinach. 26
- Seared “Day Boat” Scallops – diced potato & haricots verts hash – Champagne & tobiiko beurre blanc. 28
- Moules Frites – mussels steamed with white wine, garlic, extra virgin olive oil, leeks & thyme – pommes frites. 18
- Poultry & Meat
- Roast Duck Breast – with crispy confit, mandarin orange sauce -sautéed spinach. 28
- Bistro Steak Frites – 8oz. filet mignon with pommes frites & asparagus – beurre de moutarde. 32
- Grilled Veal Tenderloin Paillard – lemon, parsley & caper sauce – pommes frites and asparagus. 26
- Roast Rack of Lamb – pistachio crusted, haricots verts & goat cheese soufflé – Bordeaux lamb sauce. 34
- Crispy 1/2 Chicken – crispy roast chicken served boneless with potato puree – white wine-garlic chicken jus. 24
- Sides
- Pommes Frites 5
- Potato Purée 5
- Haricots Verts with Shallots 6
- Sautéed Spinach 5
- Asparagus with White Truffle Oil & Parmesan 7
Executive Chef – Steven Graves Proprietors – Alan & Gretchen Champney
Vegetarian offering changes daily, please inquire. 18% gratuity added to parties of six or more.
Consuming raw or undercooked food products increases the risk of food-borne illness. – Please inform us if you have any food allergies.
Vegetarian offering changes daily, please inquire. 18% gratuity added to parties of six or more.
Consuming raw or undercooked food products increases the risk of food-borne illness. – Please inform us if you have any food allergies.